Carbonara
Published:
Some dolce vita at home.
Personal favourite recipe
Ingredients
- 250g Spaghetti No. 7
- Pancetta
- 3 fresh eggs
- 100g Parmesan
- Salt, Pepper
Method
- Cook pasta al-dente
- Roast pancetta
- Mix eggs and Parmesan, add pepper
- When the pasta is done, strain it and keep some of the boiling water, put the pasta back into the hot pot
- Add egg-Parmesan sauce, Pancetta and some of the water, mix it
- Eat when it is still hot